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Technology in Alternative Foods

Alternative foods have been gaining traction globally over the last few years for many reasons, from environmental, health, and even ethical concerns over how food is made, manufactured and produced for consumption. How can technology then address the varied concerns of the market?

Technology increases the sustainability of food production for the people in the world today. By diversifying the choices for Asia and making these food technologies accessible, and with a boon of genetic engineering, alternative foods would be used by a lot of people in near future. Moreover, alternative foods may bring positive health impacts to us.

The Trive White Paper brings you into the current status of the sector, the diversity of technological solutions and offer insights from industry players into the challenges, opportunities and future of Food Technology!

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